Thursday, May 15, 2008

Garlic and Sapphires - Ruth Reichl

Garlic and Sapphires by Ruth Reichl

This is a memoir of the NYT food critic -- she eats these fantastical meals at fabulously fancy retaurants that I can't even imagine what the food looks or tastes like so it didn't make me as hungry as I thought it would ... It was very funny and has some great recipes -- I am going to try a few of them out. Wish me luck.

4 bookmarks!

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