Garlic and Sapphires - Ruth Reichl
Garlic and Sapphires by Ruth Reichl
This is a memoir of the NYT food critic -- she eats these fantastical meals at fabulously fancy retaurants that I can't even imagine what the food looks or tastes like so it didn't make me as hungry as I thought it would ... It was very funny and has some great recipes -- I am going to try a few of them out. Wish me luck.
4 bookmarks!
0 Comments:
Post a Comment
<< Home